TRS - Urid dal

TRS Urid Dal comes in a 500 gram pack and contains split and skinned black gram lentils, also known as urad dal. These lentils are widely used in Indian cuisine for preparing dishes such as dals, curries, and batters for dosas and idlis. Urid dal is valued for its creamy texture and high protein content, making it a nutritious option for vegetarians and vegans. The dal cooks quickly and does not require long soaking before use. It is a staple ingredient for many traditional Indian recipes and can also be used in soups and stews. TRS Urid Dal is hygienically packed to preserve freshness and quality, and it is suitable for a variety of healthy and delicious home-cooked meals.